Chef Chad and the Pit Crew tasty rubbed BBQ ribs Chef Chad getting a BBQ ready at the NH State House Inside the smoker firebox Delicious BBQ chicken bacon weave wrapped loaf savory pit beans octupus tossed with lemons fresh boiled corn on the cob BBQ being served at the NH State House Meat cooking on Da Pork Pulla's smoker Da PorPulla's mobile grill trailer

About Us

Chad's picture
published by Chad on Sat, 2011-08-27 12:52

Da-Pork-Pulla serves authentic, slow-cooked, pit smoked barbecue.  We serve only the highest quality beef, pork and poultry. Everything is smoked using all hardwood (apple, cherry, oak and hickory) for 12-18 hours. We pride ourselves on using the freshest ingredients to ensure an explosion of flavors. The result is melt in your mouth, authentic (and slightly addictive)  BBQ. No sauce is required, but feel free to add our homemade sauces to enhance the flavor.

For event availability contact us at 603-496-7913.

Da Service

PICK UP
Place an order for pick up here at a specific time.
The Serving Team
HOT DELIVERY
All food is prepared here & then delivered piping hot to your location. Please inquire about the delivery cost to your area.

HOT DELIVERY WITH SERVICE
Experienced wait staff are available for all occasions. The size of your party determines the number of servers required (1 server per 40-50 guests). Included with the server are chafing dishes, plates, serving utensils and so forth. All labor is based on six hours, including delivery, set up, serving, then breakdown and cleanup. Additional charges will apply for overtime or travel time depending on location of venue.
Chad serving BBQ
ON SITE COOKING
Have a real down home Southern Barbecue anywhere. We'll bring our grills, actual pit smokers on wheels, to your party to "finish" the meats and then serve your feast. One of our pitmasters will accompany the smoker to your event of up to 1000 guests.


PIG ROAST
We'll slo' smoke a whole pig ( or whatever else you would like) & deliver & serve it to your guests with all the fixin's, please inquire for more information.

200lb stuffed pig

Da Food

What do you want us to cook for you?  Chad and his Pit Crew can cook whatever can you think of, the way you want it done.  Da Pork Pulla can barbecue Cajun, Carolina, Hawaiian, Kansas City, Memphis, or Texas styles, and the Pit Crew is happy to cook up whatever meat, poultry, seafood or vegetables suit your fancy. 

Just to give you some ideas:

Brisket
Chateaubriand steak
Chuck steak
Cube steak
Filet Mignon
Flap steak
Flank steak
Flat iron steak
Hamburgers and Hotdogs
Hams
Hanger steak
Chicken whole, half, quarters, drums, wings
Turkey whole, half, quarter, drums, wings, necks
Kabobs
Pork butt
Pork shoulder
Poultry halves, breasts, thighs, drumsticks or wings
Ranch steak
Rib eye steak
Round steak or rump steak
Salmon, smoked or grilled
Sausage
Sirloin steak
Spare ribs, short ribs, prime rib
Skirt steak
Strip steak (Boneless or Bone-in New York strip)
Stuffed vegetables, poultry, beef, pork or seafood
Sweet/hot sausage, kielbasa, brats
T-bone steak and Porterhouse
Tenderloin
Tri-tip steak/roast
Turducken
Whole duck
Whole/boneless whole pig
Whole lamb, boneless/bone-In leg, chops

Specialties
Lobster bake/Clam bake
Sausage Fatties
St. Patty's Boiled Dinner

Da Pork Pulla provides whatever side dishes you need to complete your meal.

Mac 'n Cheese
Pasta Salad/Potato Salad, “any variation”
Baked “pit” Beans/ Veggies/ Meat Platters/
Cheese and Cracker Platters, Shrimp/Seafood Platters
Potatoes, Fried, Baked, or Mashed
Corn on Cob

We are happy to do what it takes to make your catered event turn out just they way you want.

Da Smoker

Da Pork Pulla's custom built barbecue grill and smoker on wheels is sure to impress, both by the tasty and flavorful food that it creates and by the careful craftmanship that went in to the mobile cookery's construction.  Chad has designed his rig to accomodate all kinds of cooking needs, and big enough to serve the biggest and hungriest crowds.

Da Pork Pulla grill and smoker on wheels

The largest of the two smokers has double racks and ample room to accomodate a smorgasbord of fine delicacies.  A second, smaller smoker stands at the ready to work slower and smaller jobs.  In addition, a two by four foot custom barbecue pit rounds out the cooking line-up, ready to grill up whatever suits you on its charcoal-fuelled flames.

Aerial view of Da Pork Pulla grill and smoker on wheels

The grill is completely sheltered by an extendable roof, so it doesn't matter if it rains or shines, Da Pork Pulla has you covered.  In addition, the custom lighting allows cooking operations to continue from early morning to late at night for those marathon slow-and-low  smoking jobs.

Da Pork Pulla grill and smoker on wheels

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